Moramora Malvasia Nera Salento IGP - Paolo Leo horeca cured meats

cured meats

from the harvest to the winemaking and maturation phases

FAN VINEYARD

fermentation continues in white

Service Temperature

Moramora Malvasia Nera Salento IGP - Paolo Leo horeca cured meatsExplore Moramora, an authentic expression of Malvasia Nera Salento PGI, carefully grown in the picturesque rural area of San Donaci, Brindisi. This red wine, with its intense ruby hue, delights the palate with notes of small red fruits, dried plums and sweet spices, offering a long and silky finish. Perfect Pairings: Experience the aromaticity of Malvasia Nera with a slow cooked rag or enhance the structure of the wine with the best embers of meat.