MICHELE CHIARLO LANGHE NEBBIOLO DOC "IL PRINCIPE" a fundamental result in avoiding

a fundamental result in avoiding the frost of the 1st week of March

to “Piodilei”

fruit of Pinot Noir

Alcoholic fermentation in wooden barrels for approximately 3 weeks with maceration at a controlled temperature of 25-28° C

Al naso è ricco e attraente

MICHELE CHIARLO LANGHE NEBBIOLO DOC "IL PRINCIPE" a fundamental result in avoidingFORMAT: 0. 75L GRAPE VARIETY: 100% NEBBIOLO VINTAGE: 2020 PLACE: PIEDMONT ITALY ALCOHOL CONTENT: 14%VOL Grey bluish clayey calcareous marl from the Barbaresco area; looser and sandier soils from the vineyards of the Roero area "THE PRINCE" A NEBBIOLO WORTHY OF THE NAME IT BEARS. VINIFICATION: In steel tanks. 10 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system at a temperature between 32 and 28 C.