My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Steve Gabriel Only a few hours are

Only a few hours are needed to put up a batch of jam or relish

and economical easy-to-build windbreaks and shade structures

The home preserver will build confidence in the most common preservation methods with more than 30 delicious and healthy recipes and Ann's expertise and encouragement

you will be introduced to these wonderful animals and learn about their characteristics

Basic cooking techniques are explained in kid-friendly language

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Steve Gabriel Only a few hours areThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Marty shares a winning formula for success in modern family farming through new ideas and a different perspective. Written by the co owner of the Spence Farm featured in the documentary "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. It's a