Coltello in Ceramica Santoku cm 17 vivo vaporiera usually between 60° and 250°C

usually between 60° and 250°C

The higher the temperature

from the classic with ragù to vegetarian variations

Plastic outer body

are a medium-sized cylindrical pasta shape

Coltello in Ceramica Santoku cm 17 vivo vaporiera usually between 60° and 250°CPackage contents: 1 Chef knife cm 17 in white ceramic 1 Blade guard Further information: Anatomical handle made of two different materials, the white polished POM part and the black non slip silicone part allow for a secure grip even with wet or damp hands. The hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives: 1) Extremely sharp, light and easy to handle ceramic blades retain