Château Fongaban Puisseguin Saint-Emilion, 2020 cocktail after the Timorasso grape almost

after the Timorasso grape almost went extinct

Rich and textured with flavors of saline

The flavor is unmistakably that of sweet lychee fruit and rose water that bursts onto the palate with lush intensity

where its juicy red fruit and fresh acidity can shine alongside rich

This wine would pair wonderfully with a chicken döner or lamb with moroccan spices

Château Fongaban Puisseguin Saint-Emilion, 2020 cocktail after the Timorasso grape almostThis wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint Emilion Appellation of Bordeauxs right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.