Siphon Chantilly 0,5 L citrouille Dry preparations only: use the

Dry preparations only: use the slices in tempered chocolate (non-aqueous fat)

contre 4 cavités de 120 ml pour des entremets à part entière

Extreme Thermal Resistance: Designed to withstand temperatures from -40°C to +250°C

A spiral for individual portions

30 mini-choux

Siphon Chantilly 0,5 L citrouille Dry preparations only: use theWhipped Cream Siphon 0. 5 L Mallard Ferrire Create whipped cream, espumas, and airy foams in one gesture. This 0. 5 L aluminum siphon is the ideal size for everyday cooking, plate presentations, and small service productions. Key Features 0. 5 L size: a good compromise between autonomy and ease of handling. Lightweight construction: body and head made of aluminum. 3 nozzles included (smooth, fluted, tulip) to vary effects. Professional result: