fermented fulvine zuur fulvic acid Latte Blends including vitamin A

including vitamin A

Vitamin B1                       1

it has a positive influence on the immune system of children

triple extraction process

magnesium oxide and magnesium sulfate are less bioavailable and are therefore less well absorbed

fermented fulvine zuur fulvic acid Latte Blends including vitamin AMattisson Fermented fulvic acid fulvic acid Fulvic acid is produced through a months long natural fermentation process, without the use of heating or chemicals. This fermentation process purifies the fulvin from the minerals and metals that naturally bind to fulvin. The transparent and golden yellow color of the liquid is characteristic of the purity of the product. Fulvic acid tastes neutral and can easily be mixed with water or fruit juice.