BOLLINGER SPECIAL CUVÉE The actual distillation process began

The actual distillation process began in 1984

Wine Spectator)

The 1968 vintage was the first to be released

The thermal values ​​characterize a rather warm environment

Spicy with hints of ripe fruit

BOLLINGER SPECIAL CUVÉE The actual distillation process beganFORMAT: 0. 75 GRAPE VARIETY: CHARDONNAY 25%, PINOT NOIR 60%, PINOT MEUNIER 15% VINTAGE: S A PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12%VOL The name of Bollinger's iconic champagne, with its English spelling, encapsulates its entire history. It was Georges Bollinger's British agent who, in 1911, named it "Special Cuve", because he found that the expression "non vintage brut" did not fit a champagne of such subtlety. More than a century later, the