Giunco Vermentino di Sardegna 2024 Magnum traminer 72-hour cold maceration for aromatic

72-hour cold maceration for aromatic extraction

Artwork on the label by artist Luka Mura

Sobi is made from a blend of five native grape varieties — Cannonau 35%

perfetti per chi ama le bollicine con perlage sottile

Cerchi rossi longevi con grande potenziale

Giunco Vermentino di Sardegna 2024 Magnum traminer 72-hour cold maceration for aromaticGRAPES Vermentino GRADATION 13% ORIGIN Vineyards located in the Sulcis area, in the south western tip of Sardinia. PROCESSING Manual harvest of the grapes, which in the cellar are partly pressed and subjected to cold pellicular maceration for twelve hours. The vinification is carried out with soft pressing, followed by maturation for two months in steel, before the final refinement in the bottle. CHARACTERISTICS Color: Straw yellow, shiny and thick.