Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Constructed from 67-layer Japanese AUS-10

Constructed from 67-layer Japanese AUS-10 steel

Variable grinding degree thanks to adjustable grinder

they will remain unaltered for a very long time

glass-ceramic and electric hotplates

Steaming means transmitting a sufficient amount of heat to the food through a medium

Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Constructed from 67-layer Japanese AUS-10Bronze Die to Make Large Caserecce Caserecce Grandi are a type of pasta typical of Sicilian tradition, characterized by a short and curled shape. Their "S" shape is ideal for holding rich and consistent sauces, such as those based on meat, tomato or fish. Die specially made and optimised for Pastaio Classe Italy.