MOSCATO GIALLO VIGNETI DOLOMITI IGT vino sud tirol Malolactic fermentation is carried out

Malolactic fermentation is carried out in steel

Italiamy recommends enhancing the flavors of the Mediterranean tradition by combining the elegant Alpegis Rosé with a tasty swordfish in tomato sauce with lick olivettes

Obvious hints of good ripe fruit and wisteria flowers

Italiamy consiglia di gustare Zabà classico Portauova insieme a Krumiri o altri biscotti secchi

The nose is perceived a rich bouquet with hints of berries and cherry with a fruity imprint

MOSCATO GIALLO VIGNETI DOLOMITI IGT vino sud tirol Malolactic fermentation is carried outStraw yellow color. Dense and persistent foam. The nose is fresh and persistent, with hints of citrus fruits. In the mouth it is sweet and fresh. Name: Yellow moscato sparkling wine Vine: 100% Moscato Production area: Lake Garda, Trento, Trentino Alto Adige Breeding system: pergola thirty Harvest: manual in cassette in mid September Vinification: soft pressing and pressing, followed by refrigerated filtration at 0 C to preserve freshness and