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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
moderately astringent and with a warm finish
Dettagli tecnici: Susumaniello 100%
Le Pin is also one of the Bordeaux estates that first experimented with malolactic fermentation in new oak barrels
opting for a trellis system with high density
Vinificazione: Nella versione dolce si provvede ad aggiungere alcol per fermare la fermentazione e lasciare un residuo zuccherino più importante
I Macchioni Vernaccia di San Gimignano DOCG - Casa alle Vacche Portogallo moderately astringent and with aDenomination : Vernaccia di San Gimignano DOCG Technical Details : Vernaccia di San Gimignano, 13% Vol, 75Cl Vinification : in white, destemming, cooling of the crushed grapes for a short maceration, soft pressing. Fermentation at a controlled temperature on fine lees. Aged in bottle for at least 1 month. Wine description : Bright straw yellow color with greenish reflections, golden with aging. Wide aroma, mineral hints, penetrating with memories of
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